Just a taste of Puglia

Bari, Italy
per person 249
Just a taste of Puglia
  • 2 days
  • English
  • 50%


Day 1 

UNA CENA IN UNA NOBILE FAMIGLIA DEI BORBONI Check in: from the 16 pm. Time to relax or to go around till dinner at 8 p.m. During aperitives and dinner you will jump into the Borboni period through the original Apulia culinary history, that is the Borbony cooking history. The region was once a province of the Kingdom of the Two Sicilies, and the recipes here are very similar to the ones of the Reign of the Borboni. Tonight's dinner features dishes such as the one of my great grandmother, Donna Ritella d'Erario Recchia, Baronessa diTolve, prepared for her guests. The candle-light dinner will be served in old style family potteries and glasses. Home made liquors at the end. 

Day 2 

MOLA MIA After breakfast we'll walk along the narrow streets of Mola, knocking on the doors of the farmers, who put on little chairs, outside the doors of their houses, their vegetable and fruits products for sale and we 'll buy what we need for the morning cooking lesson. In the afternoon come back to Mola

What's included

  • 1 night accommodation with full breakfast (double occupancy)
  • 2 dinners and 1 lunch
  • 1 full day cooking class in masseria
  • Guided visits at fruit and vegetable market directly from the farmers houses and at the fish market

Important information

Non participant companions: 195€

The same program is available for 2 nights staying, the second night (B&B) after bye bye dinner:
Price 315€ (250€ for non participant companions).

Each extra night accommodation(double occupancy):
B&B 65€ per person
HB (B&B + dinner) 95€ per person


Masseria Serra dell'Isola

Cucina in Masseria

In 1996, Rita decided to abandon the lifestyle of the hectic city and to move to the charming and relaxing countryside mansion that she had inherited from her ancestors, founding a company that she manages with great success. More than the owner,...

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