Traditional cooking course

Florence, Italy
per person 135
Traditional cooking course
  • Beginner
  • Expats
  • 2 hours
  • English
  • 35%


We will teach you to make traditional Tuscan dishes.

At the end of the course (which last about 4 hours) you will taste the dishes you have prepared.

Each participant will receive their own diploma and recipe book in English.

4 Starters

  • Crostini with gorgonzola cheese and sausages
  • Bruschetta with fresh tomatoes, garlic and basil
  • Tuscan bread salad "Panzanella"
  • Our surprise bruschetta with fresh rosemary

2 First course

  • Fresh pasta or "gnocchi" potato balls (hand's on) with meat sauce
  • Farmer's soup

1 Second course 

  • chicken with hunter's sauce and olives

1 seasonal Side dishes 

  • Such as aubergine with wild mint garlic and virgin oil and balsamic vinegar

1 Dessert

  • Tiramisu classic version or tiramisu with orange and dark chocolate
  • Coffee
  • Limoncello/grappa
  • Bread baked in wood oven

What's included

  • Diploma
  • Lesson




Has a degree in herbal science, she has a wonderful baby girl and she has a great passion for animals, she has seven dogs (which were all abandoned).

Graziella loves her country, where she learned, thanks to her Grandmother and to her Mother...

Contact Me

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