Discover how to create your own patisserie with this three-day practical course.
Learn the art of creating artisan patisserie with the expert guidance of award-winning baker and author Emmanuel Hadjiandreou.
During this three-day course you will learn the essential skills of a pâtissier and how to produce a range of pastry and sweet treats in your own home, restaurant, café or bakery, including:
No prior baking experience is necessary; just enthusiasm and a desire to make patisserie.
This course includes light refreshments and lunch.
All ingredients, equipment and recipes are provided by the School.