Croissant and Brioche Masterclass

London, United Kingdom
per person 276
Croissant and Brioche Masterclass
  • Intermediate
  • Women
  • 6 hours
  • English
  • 30%


Learn to create tender, flaky French pastries in this hands-on intensive  class. Layered doughs can be tricky to work with but with support and guidance from the Leiths chefs you will master the techniques to make brioche and a croissant base dough, enabling you to go on and bake an selection of delicious pastries. Once you've savoured the smell of homemade croissants and brioche baking in your oven, you'll be making them for a special treat time and again.

What's included

  • Cooking Class


16-20 Wendell Road, London, W12 9RT


Leiths School of Food and Wine in London has an international reputation as a first class culinary institute for chefs. Students come from all over the world to enjoy dedicated teaching in a friendly atmosphere. The guiding p...

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