Gluten-free Pastry

London, United Kingdom
per person 274
Gluten-free Pastry
  • Intermediate
  • Women
  • 6 hours
  • English
  • 25%


Those on a gluten-free diet need not miss out on the delights of pastry. Adriana Rabinovich will teach you to make the perfect gluten-free shortcrust, choux, hot water crust pastry and pâte sucrée. Each recipe has been thoroughly tested and engineered to give the taste and texture of traditional pastry. With Roast vegetable quiche; Cheese gougeres; Sausage or vegetarian pasties and a classic tart for dessert on the menu you will be amazed at what you can achieve gluten-free.

What's included

  • Cooking Class


16-20 Wendell Road, London, W12 9RT


Leiths School of Food and Wine in London has an international reputation as a first class culinary institute for chefs. Students come from all over the world to enjoy dedicated teaching in a friendly atmosphere. The guiding p...

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