Discover the art of making your own delicious cider and perry on this one-day course for beginners.
Spend the day with cider producer Simon Reed learning how to make real cider and perry. This one-day course is suitable for beginners who are interested in making real cider and perry at home and for those wanting to develop the use of apples and pears on their farm or small holding.
This course will cover the following:
All ingredients, equipment and recipes are provided by the School.
You are welcome to bring along your own apples and pears for Simon to identify and depending on the variety use for cider and perry making.
This course includes refreshments and an informal lunch.