Jams, Relishes and Preserves Master Class

Berlin, Germany
per person 25
Jams, Relishes and Preserves Master Class
  • Beginner
  • Women
  • 3 hours
  • English
  • 35%


Jams, Relishes & Preserves Workshop!

This is a very interesting original workshop that incorporates some of the most popular seasonal recipes. You will learn the basics of jam making and preserving, including preparation, jar sterilization, setting points and bottling.

The day includes making a diverse range of recipes using different techniques (e.g. pickling, fermenting, preserving). We’ll be making some incredible recipes including:

  • Spiced plum jam
  • Pear and vanilla bean jam
  • Tomato kasundi
  • Chilli pepper relish

While you will be involved in cooking, you can fully enjoy tastings. In addition, you will get an instruction booklet plus several jars of delicious preserves or pickles to share the joy with your family and friends. 

Please let us know about any specific dietary requirements (i.e. vegan, gluten free, upon booking).

What's included

  • hands on cooking, materials, equipment, tastings

Important information

Find out more at http://atravellingcook.com/cooking-classes


Prenzlauer berg


I'm an Australian living in Berlin, I write vegan cookbooks and teach vegan cooking. 

Contact Me

Stay updated about new workshops and courses

This website is using cookies
We use cookies to ensure that we give you the best experience on our website. If you continue using the site, we'll assume that you are happy to receive all cookies on this website.