Sharpen your knife skills with this hands-on, specialist course.
Spend the day with our expert, Andrew Sharp, who will share his decades of experience in the meat industry and teach you how to get the most from your blade.
This course is ideal for those working in the food and restaurant industry, alongside any home cook interested in perfecting their knife and carving techniques.
Throughout the course you will cover a range of topics including:
A range of hands-on elements will ensure you are confident when working with a knife, these include:
Meat butchered on the course is available for students to take home.
All ingredients, equipment and recipes are provided by the School. This course includes a buffet lunch and refreshments.