Make Your Own Plated Desserts & Petit Fours Course

Edinburgh, United Kingdom
per person 633
Make Your Own Plated Desserts & Petit Fours Course
  • 2 days
  • English
  • 50%


Would you like to bring excellence to your dessert menu?

Bring excellence and consistency to your restaurant dessert menu at our Chocolate & Pastry School in Peebles, near Edinburgh with the latest recipes, techniques and professional tips from two of the world’s leading pastry chefs.  Developed by Chef Ruth Hinks (UK World Chocolate Master) and Chef Martin Chiffers (UK Pastry Team President), Cocoa Black’s plated desserts course will put the ‘wow’ factor into your restaurant desserts.

Who's the course suitable for?

An intensive two day course, the desserts class has been designed by pastry chefs to meet the requirements of a commercial kitchen. Participants on the course would normally have experience of working in a professional kitchen (chefs and students).

What will I learn?

During the two day course, participants will learn the theory and practice behind the preparation of 12-14 professional dessert recipes.  Each recipe has been developed with the operational and commercial needs of t

What's included

  • Cooking Class



Cocoa Black

2014 - Ruth becomes an ambassador for global chocolate brand Callebaut. The new Chocolate & Pastry School is completed. Located above the Cocoa Black Peebles shop (pictur...

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