Modern Indian with Angela Malik

London, United Kingdom
per person 211
Modern Indian with Angela Malik
  • Beginner
  • Women
  • 4 hours 30 minutes
  • English
  • 20%


Join Angela Malik, Leiths alumna, Asian cookery expert and Radio 4 Kitchen Cabinet regular for a contemporary take on Indian cuisine. You will start by making an authentic masala base; the absolute corner-stone of traditional Indian cooking, then develop it to use in several ways as you prepare Tandoori poussin; Masala prawn stir-fry with mint and coriander chuntney and Chaat-style dhal and bean salad.

Fresh, dynamic flavours, perfect for today's modern cook.

What's included

  • Cooking Class


16-20 Wendell Road, London, W12 9RT


Leiths School of Food and Wine in London has an international reputation as a first class culinary institute for chefs. Students come from all over the world to enjoy dedicated teaching in a friendly atmosphere. The guiding p...

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