Moroccan Cooking with Doukan

London, United Kingdom
per person 134
Moroccan Cooking with Doukan
  • Intermediate
  • Women
  • 2 hours 30 minutes
  • English
  • 30%


Hospitality and sharing food is fundamental to Moroccan culture and Casablancan chef Abdesselim Khalil, authority on Moroccan cuisine and owner of Doukan restaurant will transport you to the souks as you learn to cook a menu of Baked Charmoula salmon with infused potatoes and tomatoes; Chicken bastilla and a Mezze of roasted pepper, harrissa and preserved lemon.

What's included

  • Cooking class


16-20 Wendell Road, London, W12 9RT


Leiths School of Food and Wine in London has an international reputation as a first class culinary institute for chefs. Students come from all over the world to enjoy dedicated teaching in a friendly atmosphere. The guiding p...

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