Wild Harvest

London, United Kingdom
per person 212
Wild Harvest
  • Intermediate
  • Women
  • 4 hours 30 minutes
  • English
  • 25%


Leiths chef Max Clark will share an abundance of cooking tips as you make the most of seasonal produce, much of which can be found in our hedgerows. Her wonderfully creative menu features Torte of girolles, spinach and lemon butter and Pan-fried loin of wild rabbit with Monbazillac sauce, fondant Pink Fir Apple potatoes and dandelion and cobnut salad with kumquat syrup.

To finish, you will make Blackberry meringues with hedgerow sauce and Jersey cream. A feast for all the senses.

What's included

  • Cooking Class


16-20 Wendell Road, London, W12 9RT


Leiths School of Food and Wine in London has an international reputation as a first class culinary institute for chefs. Students come from all over the world to enjoy dedicated teaching in a friendly atmosphere. The guiding p...

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